Online Food Safety

This Food Safety course is a one day, online course and is recruiting now.
Date: Monday, August 16th 2021
Time: 10:00am to 3:00pm

Eligibility: Must be aged 19+, currently unemployed and looking for work

This course is ideal for those who would like to work in the hospitality industry. Or for those where food safety and an understanding of food safety is an important part of the their role.

For further information contact Gemma.Robinson@Hull-College.ac.uk

• Benefits & consequences of good food safety

• Legal responsibilities – ‘due diligence’

• HACCP principles

• 4 types of hazard – food safety

• Hazards

• Controlling hazards

• Bacteria

• Storage of foods

• Cross contamination

• Control measures

• High/Low Risk Food

• Food Safety Management System

• Food Poisoning

• Equipment

Eligibility: Must be aged 19+, currently unemployed and looking for work

Following on from your course you will receive one to one support to discuss progressions and also support with your job search from our Staffing Consultant.