Hospitality and Catering

Designed to give you a taste of the hospitality and catering industry, this Level 1 qualification is the starting point to an exciting career. You will learn basic skills and cooking techniques in preparation for employment in the hospitality and catering sector including apprenticeships or further study.

Units you may study include: Introduction to the catering and hospitality industry Health and safety awareness for catering and hospitality Introduction to kitchen equipment Introduction to personal workplace skills Preparing and cooking food by boiling, poaching and steaming Preparing and cooking food by stewing and braising Preparing and cooking food by baking, roasting and grilling Preparing and cooking food by deep and shallow frying Employability skills