Level 2 Abattoir Worker - Apprenticeship

Bishop Burton College

York Road, Bishop Burton, HU17 8QG

Apprenticeship

Level 2

Please note - For this apprenticeship you will need to find an employer to give you a placement, the provider may help you with finding one.

Available start dates

Tuesday, 01 September 2026

Bishop Burton College

1 Year(s)

Full time

Daytime/working hours

Course Summary

As an apprentice, you will work alongside experienced staff, gain job-specific skills, knowledge and behaviours. You will earn a wage and be released to study during your working week.Apprentices must within 13 weeks of supervised work and training, submit to the Food Standard Agency evidence of achievements of level 2 award for proficiency in Protecting the Welfare of Animals at Time of Killing (WATOK).

Course Details

Historical developments of the red meat industry
Process and procedure for receiving animals
Lairage
Slaughter process
Food safety and hygiene systems
Use of machinery
Animal by-products
Employment rights and responsibilities

How will it be delivered and assessed?

You will be assessed through an end point assessment (EPA) and graded pass or distinction. Please note that the duration does not including the EPA.

Entry requirements

You must be over 18 years old to apply for this apprenticeship and have appropriate employment in the industry. It is preferable that you have a minimum GCSE grade D or equivalent in English and Maths.

Equipment required

You will need pens, paper, USB drive, smart phone or laptop.

Your next steps...

You may progress to a higher-level course at the college or progression in the workplace.

Additional information

https://www.bishopburton.ac.uk/study/view-all-courses/Level-2-Abattoir-Worker-Apprenticeship

For more courses like this, check our courses page.